Texas shoppers urged to immediately dispose of potentially contaminated Fuentes Farms cucumbers sold at McAllen and Alamo flea markets, as the company halts all production following positive Salmonella tests.
Key Takeaways
- Fuentes Farms LLC has recalled fresh cucumbers with lot number 357 sold at specific Texas flea markets between May 31 and June 3, 2025
- The contamination was discovered through routine company sampling, not from reported illnesses
- Salmonella infection poses heightened risks to children, seniors, and immunocompromised individuals
- Production has been halted while FDA and the company investigate the source of contamination
- Consumers should return or dispose of affected cucumbers immediately
Recall Details and Affected Products
Fuentes Farms LLC of McAllen, Texas has initiated a voluntary recall of their fresh cucumbers due to potential Salmonella contamination. The recall specifically targets products from lot number 357, which were distributed in 40-pound, 1-1/9-bushel boxes to flea markets in McAllen and Alamo, Texas. These potentially dangerous cucumbers were available for purchase during a narrow timeframe between May 31 and June 3, 2025. The FDA announcement confirms that no illnesses have been reported in connection with these products, but the company is taking preemptive action to protect consumers.
“Fuentes Farms LLC, located in McAllen, TX, is recalling boxes of fresh cucumbers because of potential contamination with Salmonella, According to the Food and Drug Administration.”
The contamination was identified through the company’s own safety protocols rather than through consumer illness reports. This demonstrates responsible business practices in our food supply chain, where regular testing caught the potential hazard before widespread distribution could occur. Consumers who purchased these cucumbers are strongly advised to dispose of them immediately or return them to their place of purchase. For those seeking additional information, Fuentes Farms has established a dedicated line at 956-340-8653 and can be reached via email at [email protected].
Health Risks and Symptoms
Salmonella infections present serious health concerns, particularly for vulnerable populations. What makes this pathogen especially dangerous is that contaminated food typically shows no visible signs of spoilage. The bacteria can be present without affecting the appearance, smell, or taste of the cucumbers. Those at highest risk include infants, young children, seniors, and individuals with compromised immune systems. The CDC has consistently warned that these demographics face more severe outcomes from foodborne illnesses due to their reduced ability to fight infections.
“Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, According to the CDC.”
Symptoms typically develop within 12 to 72 hours after consumption and include diarrhea, abdominal cramps, and fever. While healthy adults generally recover within four to seven days without specific treatment, severe cases may require hospitalization. Particularly concerning is that infected individuals may become carriers without showing symptoms themselves, potentially spreading the infection to others. This underscores the importance of proper food handling and hygiene practices, especially when dealing with fresh produce that is often consumed raw.
Why Cucumbers Are Vulnerable to Contamination
Cucumbers present unique food safety challenges compared to other produce. They are typically consumed raw, without any cooking process that would kill harmful bacteria. The FDA has identified this as a significant risk factor, referring to the absence of a “kill step” in cucumber preparation. This makes ensuring safety at every point in the supply chain critical, from field to table. Agricultural water used in farming is often the primary contamination source, particularly when it comes into contact with animal waste or soil runoff carrying pathogens.
“The recall was as the result of a routine sampling program by the company which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem,” Stated the Food and Drug Administration.
Consumer Safety Recommendations
To protect yourself and your family from potential Salmonella exposure, several precautionary measures are recommended. Always thoroughly wash cucumbers under running water before consumption, even if you plan to peel them. Use a clean produce brush to scrub the surface, removing potential contaminants. Keep cucumbers refrigerated and separate from raw meats to prevent cross-contamination. Regular handwashing before and after handling fresh produce is essential, as is cleaning all food preparation surfaces and utensils.
The FDA has strengthened agricultural water safety regulations under President Trump’s Food Safety Modernization Act implementation, requiring more rigorous testing and monitoring of water used for irrigation and processing. These enhanced standards aim to reduce contamination risks during growing, harvesting, and distribution. For consumers who purchased cucumbers from the affected lot, disposal or return is the only safe option. This recall serves as an important reminder of the critical role vigilance plays in protecting our food supply, with proper government oversight working alongside responsible business practices.
